As a much larger person, I am often able to enjoy appetizer, entrée and dessert—but not always. I have been known to have portions of both entree and dessert wrapped to take home, which is absurd. On the other hand, I have been known to serve guests portions substantially larger than they want, because I serve what seems like a sensible amount to me.

You should try Cuchi Cuchi, a restaurant run by the same family as Dalí. Although they insist it's not tapas, you can think of it as a kind of pan-European tapas: small plates of delicious food sampled from all kinds of European cuisines, all of it à la carte. Go with friends and graze to your heart's content.