ext_55013 ([identity profile] komos.livejournal.com) wrote in [personal profile] plumtreeblossom 2007-02-02 05:00 pm (UTC)

If you're insistent upon it, you could hydrate some dried wild mushrooms, macerate them, and then blend the resulting paste into the ricotta. This will give the layer more interest, though it will affect the color somewhat.

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