ext_55013 (
komos.livejournal.com
) wrote
in
plumtreeblossom
2007-02-02 05:00 pm (UTC)
no subject
If you're insistent upon it, you could hydrate some dried wild mushrooms, macerate them, and then blend the resulting paste into the ricotta. This will give the layer more interest, though it will affect the color somewhat.
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