A TINY FRUIT THAT TRICKS THE TONGUE
CARRIE DASHOW dropped a large dollop of lemon sorbet into a glass of Guinness, stirred, drank and proclaimed that it tasted like a "chocolate shake."
Nearby, Yuka Yoneda tilted her head back as her boyfriend, Albert Yuen, drizzled Tabasco sauce onto her tongue. She swallowed and considered the flavor: "Doughnut glaze, hot doughnut glaze!"
They were among 40 or so people who were tasting under the influence of a small red berry called miracle fruit at a rooftop party in Long Island City, Queens, last Friday night. The berry rewires the way the palate perceives sour flavors for an hour or so, rendering lemons as sweet as candy.
rest of article, which is short and very interestingWow. All I can say is, I would try this in a heartbeat if the opportunity availed itself. My first thought was that it might allow me to taste foods I hate in a different light. I wonder if it would live up to its name and miraculously allow me to put my arch nemisis, blue cheese, in my mouth. And I'd give anything for the unearthly sight of The Wabbit daintily nibbling tomato wedges with a happy grin on his face.
At over $2.00 for each tiny berry, though, I think it would have to be a one shot experience. Still, cool.