I am not sure which family it comes from. It has an anise/liquorice flavor that gets a bit milder when they are grilled.
When I make regular, tomatoe based lasagna, I always sprinkle some fennel seeds over the top layer of cheese so they bake and brown with the cheese. Delicious
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Date: 2007-02-02 05:02 pm (UTC)When I make regular, tomatoe based lasagna, I always sprinkle some fennel seeds over the top layer of cheese so they bake and brown with the cheese. Delicious