plumtreeblossom (
plumtreeblossom) wrote2008-07-31 01:23 pm
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Lunch From The Farmer's Market
It's farmer's market day in Kendall Square. It might be the tiniest farmer's market in the world, but those 6 or 7 stalls of goodness are sure appreciated by me every Thursday.
Right now I'm eating gooseberries for the first time ever. I love the flavor, but the texture takes some getting used to. Inside the grape-like skin, it's sort of like tangy mashed potatoes. With seeds. It would make good jam, I think.
I also scored some garlic pesto sauce for
beowabbit from a local garlic farm. It's the garlic-lovers strength (they had a lesser garlic variety as well), so I think it will suit his garlocentric taste.
And my show opens tonight!
Right now I'm eating gooseberries for the first time ever. I love the flavor, but the texture takes some getting used to. Inside the grape-like skin, it's sort of like tangy mashed potatoes. With seeds. It would make good jam, I think.
I also scored some garlic pesto sauce for
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And my show opens tonight!
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::snort:: I think that I might be able to find you one or two varieties over here.
;-P
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Let me know if/when you're coming, so I can finally meet you in person!
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My Chiropractor is Christina Grossi. She works in Union Square, and her number is 617-440-1688. She is gone for a couple of weeks--the man she sees to get adjusted will be covering for her Tuesdays and Thursdays for the next two weeks until she gets back.
Good luck, and I hope you feel better soon!