Lunch From The Farmer's Market

[plumtreeblossom]

It's farmer's market day in Kendall Square. It might be the tiniest farmer's market in the world, but those 6 or 7 stalls of goodness are sure appreciated by me every Thursday.

Right now I'm eating gooseberries for the first time ever. I love the flavor, but the texture takes some getting used to. Inside the grape-like skin, it's sort of like tangy mashed potatoes. With seeds. It would make good jam, I think.

I also scored some garlic pesto sauce for beowabbit from a local garlic farm. It's the garlic-lovers strength (they had a lesser garlic variety as well), so I think it will suit his garlocentric taste.

And my show opens tonight!

Comments

[plumtreeblossom.livejournal.com]

Thank you! My work as a director is basically done, so it will be relaxing for me, but also very exciting. :-)