i'm half hungarian, and so i'm imagining the hungarian version of a lasagne. thanks for the inspiration!
(by this, i mean, potentially: definitely green and red bell peppers, but mostly green; sauteed onions; strong paprika (possibly the spicy kind); hungarian sausage (this comes in mild and spicy variants; it's hard to describe what makes it characteristic, but it does have a certain type of flavor); good noodles, ideally with eggs in them; and, i dunno, maybe cabbage? the real question would be whether or not there is room to include sour cream anywhere...).
i can't decide whether this sounds wonderful and should be tried, or scary and should be run away from.
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Date: 2008-09-18 02:33 am (UTC)i'm half hungarian, and so i'm imagining the hungarian version of a lasagne. thanks for the inspiration!
(by this, i mean, potentially: definitely green and red bell peppers, but mostly green; sauteed onions; strong paprika (possibly the spicy kind); hungarian sausage (this comes in mild and spicy variants; it's hard to describe what makes it characteristic, but it does have a certain type of flavor); good noodles, ideally with eggs in them; and, i dunno, maybe cabbage? the real question would be whether or not there is room to include sour cream anywhere...).
i can't decide whether this sounds wonderful and should be tried, or scary and should be run away from.