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If I had known that this potato soup had jiggly slabs of bacon fat in it, I would have picked something else. When the description included bacon, I imagined bacon bits or crumbled crisp bacon, not strips of flaccid fat cut up and thrown into the soup undercooked. And in the creamy, opaque soup, you can't see them to avoid them. I keep having to remove them from my mouth with my fingers, which is a nasty way to eat.
Surprisingly, this wasn't Cafe Horrible, but the usually trustworthy Au Bon. That's a first.
Surprisingly, this wasn't Cafe Horrible, but the usually trustworthy Au Bon. That's a first.
(no subject)
Date: 2008-10-20 06:06 pm (UTC)(no subject)
Date: 2008-10-20 06:41 pm (UTC)(no subject)
Date: 2008-10-20 08:49 pm (UTC)(no subject)
Date: 2008-10-20 08:56 pm (UTC)