Don't Make Me Release The Flying Monkeys

Some of them you can chop fine and freeze in zip baggies for inclusion in soup later. The freezer method keeps the flavor better than drying. Parsley, cilantro, basil and such lose most of their herby goodness when dried. Cilantro seeds (coriander) are worth saving, and dry all by themselves. If you have basil, another way to preserve it is to make it into pesto and then freeze the pesto.