French-Toasted Pancakes
Feb. 20th, 2011 02:12 pm
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Why the hell not?
I decided that you don't have to choose between french toast and pancakes when they can have a BABY instead! The Wabbit and I just polished off these decadent inter-species delights, and I recommend giving them a whirl yourself. *MMmmmmmmm!*
I started by griddling up the pancakes. Ours were blueberry, but you can go with whatever kind is your favorite. I prepared a traditional egg mixture for french toast (egg, milk, cinnamon, nutmeg), but again, try your own preferred egg dip recipe.
I let the cakes cool enough that they wouldn't cook the egg dip themselves before hitting the griddle (for the 2nd time). One by one, into the dip they went. If you want them to absorb even more egg mixture, you can poke holes in them with a fork. They sizzled on the buttery griddle until they were french toast/pancake hybrid things of magical deliciousness.
Brunch is served!
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Date: 2011-02-20 07:53 pm (UTC)(no subject)
Date: 2011-02-21 06:10 pm (UTC)(no subject)
Date: 2011-02-22 12:24 pm (UTC)[*prepares for the end times*]