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[plumtreeblossom]

This photo is from Sunday dinner at Jim's. On the plate is the amazing sauce and fresh pasta we made by hand (actually by roller). Jim's take-no-prisoners sauce recipe made a huge potful, loaded with sauted mushrooms (me loves mushrooms) and peppers. On the side is my demi-famous 3-layer garlic cheese bread. Believe it or not, it was the first time I've ever helped make pasta from scratch. It's an intricate operation, but well worth the effort when the fetuccini finally comes streaming out of the cutter. That sauce took hours, but umm yeah. :-) I brought some of it home, and it won't go to waste.

_{(photo by Chef Jim)}