Brown Rice Explosion

In an effort to introduce more whole-grain products into my diet (of which there were previously almost zero), I picked up a snack-sized bag of Riceworks Gourmet Brown Rice Crisps* at The MIT Coop this morning. I imagined they would taste like recycled cardboard, but I was happily quite wrong. They are utterly freaking delicious. They are crunchy and sea salty and sesame-y. Also they are both vegan and gluten-free. Maybe these have been around for ages; I wouldn't be the one to know, given my usual food choices. But om nom NOM. The snack bag is actually two servings and I was only supposed to eat one but, well, you know. These and a banana and a V-8 and I was well breakfasted indeed.





*_{This is not a sponsored post. I'm just sharing the yummy.}